The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
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75 Easy-to-make Muffin Recipes: Delicious Home-baked Muffins, Scones, Fruit Loaves and Quick Breads, Shown in More Than 250 Simple-to-follow Step-by-step Photographs
ISBN 13: 9781844764389
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Oct 2009
Best-Ever Chicken: The Definitive Cook's Collection
ISBN 13: 9781860351419
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: 01 Nov 1996 Other Format: Paperback
The Essential Vegetarian: Over 75 Recipes for Quick and Easy Dishes (Creative Cooking Library)
ISBN 13: 9781859670750
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 20 May 1995 Other Format: Paperback
The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)
ISBN 13: 9781859670774
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Best-ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes
ISBN 13: 9781860351365
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: Sep 1998 Other Format: Hardcover
500 All Time Great Recipes
ISBN 13: 9781840381924
Format: Hardcover Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
Great Chicken Dishes
ISBN 13: 9780754805533
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Dec 1999 Other Format: Paperback
Soup Sensations
ISBN 13: 9781843093350
Format: Paperback (96 pages) Publisher: Hermes House Published: 2002
50 Classic Meat Dishes (Step-by-step)
ISBN 13: 9781859676318
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Classic British: Authentic and Delicious Regional Dishes
by Linda Fraser,Madeleine David,Sue Lawrence
ISBN 13: 9781860350481
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
50 Classic Cakes (Step-by-step)
ISBN 13: 9781859674505
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